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Who is Drinking 35 Yuan County Coffee? Netizens: That Expert from a Few Days Ago!
Last night, the topic "Who is drinking 35 yuan county coffee" once again became a trending topic on Weibo. Some netizens expressed confusion about where the focus should be, criticizing each keyword in the topic - "35 yuan," "county," and "coffee" respectively. Many netizens also stated, "Definitely not me,"
2023-03-11 county coffee 35 yuan coffee social media trending consumer behavior coffee market -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Can Coffee Be Considered Traditional Chinese Medicine? A Hospital of TCM Selling Coffee and Accepting Medical Insurance?
I once naively thought the coffee market was already competitive enough! Little did I know that in the battle to capture young people's attention, traditional Chinese medicine, unable to compete, decided to join the trend... A few days ago, a post about whether coffee or TCM was more innovative caught my attention. Upon opening it, I discovered that the Guoyitang (National Medicine Hall) under Harbin's Jiren Traditional Chinese Medicine Hospital had actually started selling coffee.
2022-10-27 coffee traditional Chinese medicine TCM hospital health trends young consumers -
Honduras Whiskey Barrel Fermented Coffee Honduras Barrel Coffee Beans Sherry Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Honduras Sherry Coffee Introduction A few days ago we received a batch of Honduras whiskey sherry barrel processed beans As soon as we opened the raw bean bag we smelled a strong aroma of vanilla cream and alcohol Because we wanted to better express the characteristics of this bean so
2019-12-08 Honduras Whiskey Fermentation Coffee Wine Barrel Coffee Beans Sherry Introduction Professional -
Cold Brew Coffee Tutorial: Storage Duration and Flavor Profile Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago, a friend asked me: how should one make cold brew without a refrigerator? When it comes to cold brew, we all think that only putting it in the refrigerator or using ice drip, ice water brewing can be considered cold brew, but sometimes
2025-06-05 cold brew coffee what is how to make cold without refrigerator can also make professional -
How to Make Rich Crema on Espresso? What Substances Compose Crema?
Just a few days ago, a customer came to our shop to enjoy an espresso. Before leaving, they remarked, "I absolutely love your espresso! The crema is the richest I've ever seen!" Coincidentally, some friends have also asked FrontStreet Coffee how to make espresso crema richer. Today, FrontStreet Coffee is here to share our insights. Rich
2025-03-08 espresso crema coffee espresso brewing coffee extraction coffee science -
Panama Deborah Estate Savage Geisha Coffee Beans: Flavor Profile and Pricing
This morning I saw in our group chat that Brother Fei shared a livestream from Deborah Estate and coffee hunter Fan Dian. Brother Fei said hurry up and follow them, go check it out, and so this article was born. Actually, I had written about Deborah Estate a few days ago, but at that time my curiosity wasn't as strong as it is now, and some questions I should have asked weren't carefully considered.
2021-11-21 New Crop Panama Deborah Estate Savage Series Anaerobic Fermentation Natural Process -
Why do working professionals prefer premium pour-over coffee? Why don't young people brew tea?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. A few days ago while browsing Xiaohongshu, I noticed quite a few people making pour-over coffee in their company's tea rooms.
2023-01-18 working professionals premium pour-over coffee young people tea brewing coffee culture -
Why Does the Coffee Puck Stick to the Group Head? Does a Puck Stuck to the Shower Screen Affect Espresso?
A few days ago, FrontStreet Coffee shared "Reasons for Water Pooling in the Portafilter," and some friends asked, "What causes the coffee puck to stick to the group head after extraction?" Therefore, FrontStreet Coffee is here to discuss why this situation occurs. - Too much coffee dose This is the easiest problem to identify, and it's also the issue with the smallest impact.
2022-09-24 espresso troubleshooting coffee puck sticking group head issues espresso extraction -
Reasons for Pour-Over Coffee Blooming Failure: Guide to Bloom Water Amount, Time Parameters, and Methods
A few days ago, FrontStreet Coffee briefly discussed the issue of coffee degassing when sharing insights. We explained that "carbon dioxide within coffee beans inhibits the release of volatile flavor compounds," which is why a "blooming" step is included in the brewing process. By pouring a small amount of water to wet the coffee grounds, we allow the coffee grounds to quickly release gases, enabling
2022-06-19 Pour-over coffee coffee blooming coffee brewing bloom technique coffee extraction -
Is Piccolo Coffee Just a Small Latte? Flavor Differences Between Piccolo Coffee and Flat White
A few days ago, a regular customer visited our shop for a casual chat. During our conversation, he shared, "I saw an interesting coffee name on the menu at XX Coffee, called Piccolo." "Did you try it?" "I ordered it, and it's quite an exquisite milk coffee. The flavor is excellent, somewhat like a latte and somewhat like a Flat White."
2023-03-06 piccolo coffee latte flat white coffee differences espresso drinks -
Yirgacheffe Natural Process Aricha G1 Coffee Flavor Profile and Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin by Sasa Sestic, 2015 World Barista Champion, who launched the Project Origin green bean sourcing program three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming families in impoverished countries and regions to improve
2017-05-14 Yirgacheffe natural process Aricha G1 coffee flavor profile characteristics Ethiopian coffee -
What are the signs of under-extraction and over-extraction in coffee? How to avoid over or under extraction in pour-over coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago while chatting with friends, we discussed extraction
2025-06-08 extraction under over what difference pour-over when how perform adjustment -
Deborah Estate Natural Nitrogen Maceration Geisha Coffee Beans Flavor Characteristics Pressure Anaerobic Processing Method?
A couple of days ago, I saw a tweet from Deborah Estate on Instagram, introducing a collaborative product with Corvus Coffee, featuring the Wild Geisha coffee beans. According to the official website recommendation, this is an extremely limited product that will experience a redefinition of coffee. These specialty horticultural geishas from Finca Deborah will give you a new perspective on innovation in the wine industry.
2021-08-01 Deborah estate natural maceration processing geisha coffee beans flavor characteristics pressure -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Pictures
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. "It's my life! Iced coffee gives it!" Although this statement might be a bit exaggerated, there's no denying that cold brew coffee is the perfect refreshment for hot summer days.
2022-09-12 cold brew coffee summer iced coffee brewing method tutorial -
Tai Er Suan Cai Yu Opens a Coffee Shop?! How Does Their Signature Ice-Blog Suan Cai Latte Taste?
Ice-Blog Suan Cai Latte, Suan Cai Fish Coffee Jelly, Refreshing Start Iced Americano, Wasabi Shrimp Cappuccino, Ex-Boyfriend Beating Ice Jelly Cold Brew, Boneless Chicken Feet Macchiato... Looking at these specialty coffee names, my stomach suddenly started to ache! A few days ago, Tai Er (yes, that's the restaurant brand that makes Suan Cai Yu fish
2022-04-04 Ice-Blog Suan Cai Latte Suan Cai Fish Coffee Jelly Refreshing Start Iced Americano Wasabi Shrimp Cappuccino Ex-Boyfriend Beating Ice Jelly Cold Brew Boneless Chicken Feet Macchiato -
Why Should Coffee Beans Be Cured? How Long Should Espresso and Pour-Over Coffee Beans Be Cured?
In earlier days, coffee culture had not yet become as widespread as it is today in China, with only a few scattered coffee shops operating domestically, let alone coffee bean roasters. Therefore, during that time, people who wanted to make coffee at home could only go to supermarkets to purchase nitrogen-filled or vacuum-packaged coffee beans.
2023-12-21 coffee beans coffee curing espresso pour-over coffee coffee brewing coffee storage -
How to Make Delicious Latte Coffee? Creative Coffee Making Methods and Recipes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The 2022 WBC World Barista Championship concluded successfully a few days ago! Let's first briefly introduce
2022-10-09 latte coffee recipe barista coffee making creative coffee -
Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Coffee Beans Flavor, Taste, and Aroma Characteristics
About Project Origin by Sasa Sestic, the 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming families in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices
2017-04-05 Ethiopia Natural Process Yirgacheffe Aricha G1 Imported Premium Coffee -
Introduction to Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Growing Regions, and Market Prices
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Varieties: Heirloom. Producer: Kebel Aricha. Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness. About Project Origin: Sasa Sestic, 2015 World Barista Champion, started Project Origin three years ago with his business team ONA Coffee
2017-05-07 Ethiopia natural process Yirgacheffe Aricha G1 specialty coffee beans varieties